Behind the Rabbit
About
Red Rabbit Ramen's menu incorporates dishes from regions all over the world where ramen is celebrated. Each dish is developed with creativity and care. Hours are spent to create in-house broth that offers robust flavors you won't find anywhere else. Red Rabbit's commitment to using fresh, quality ingredients is proven in every detail of each ramen bowl, rice bowl, and small plate served.
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Sharing our passion for noodles with you; thank you for choosing Red Rabbit Ramen.
Mission
Red Rabbit Ramen was founded by Mike and Terry Ramsey in 2020.
The pair first fell in love with ramen back in 2014 while eating their way through New York City. The couple got their start as amateur home cooks in a small Brooklyn apartment. They sought out top ramen in cities such as Chicago, Detroit, Los Angeles, and Seattle, and even spent their honeymoon in Hawaii in search of all the ramen they could find! Cooking ramen and creating their own unique recipes quickly became the Ramseys' passion.
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After years of perfecting their recipes, holding pop-up events, and developing a solid business plan, Red Rabbit Ramen was finally ready to bring quality ramen to Ohio's capital city!
Vision
When the Ramseys had a sudden lifestyle change that would move their family of three across the country, they took the opportunity to franchise the business to keep the beloved local gem afloat. Seeking aspiring restauranteurs like themselves, the Ramseys took on new partners, Blaine Carr and Xavy Perez.
With dreams of making their mark in the industry, the new couple is dedicated to carrying on the Red Rabbit legacy, paying as much homage to the roots of ramen in every bowl.
